thanks for posting. was desperately looking for a deep condish recipe and I am so amazed by the ingredients you used. usually, i can't even go half-way through a recipe because I dont have or can't find most of the ingredients. yours look pretty convenient. will try it and let you know how it worked.
I just want to start this comment of by saying first that I love your site. Its very inviting and makes me want to stay and learn more about what you to say. I 've mixed conditoners before and loved it, but I never thought of it how you mixed it. I going to try your method to see if it works for me and my daughter and do a product review on my blog. I will post it sunday. http://shirlenslove.blogspot.com
I would advise throwing the conditioner out. An avocado will only last up to 5 days after ripening and being opened. So unless you're going to use it within 5 days, you would be better off making it again for the next use.
thanks for posting. was desperately looking for a deep condish recipe and I am so amazed by the ingredients you used. usually, i can't even go half-way through a recipe because I dont have or can't find most of the ingredients. yours look pretty convenient. will try it and let you know how it worked.
ReplyDeleteI just want to start this comment of by saying first that I love your site. Its very inviting and makes me want to stay and learn more about what you to say. I 've mixed conditoners before and loved it, but I never thought of it how you mixed it. I going to try your method to see if it works for me and my daughter and do a product review on my blog. I will post it sunday. http://shirlenslove.blogspot.com
ReplyDeleteIf you don't use all of the conditioner, can you keep it refrigerated or do you have to throw it out?
ReplyDeleteI would advise throwing the conditioner out. An avocado will only last up to 5 days after ripening and being opened. So unless you're going to use it within 5 days, you would be better off making it again for the next use.
Delete